做巧克力樱桃慕丝 (zuò qiǎokèlì yīngtáo mùsī) ‘Making Chocolate Cherry Mousse’
My kids have been making Chocolate Cherry Mousse, inspired by Jamie Oliver’s 5 Ingredient recipes. You can click on the link if you would like to make it too! But first, here is a mind map of the experience. Below that is a table to let you know how to pronounce each word. Seeing these words on a mind map might make it easier to say these words in Mandarin as you make this yummy dessert!
Here are the words in the Mind Map in table form:
方法动词 | fāng fǎ dòng cí | Method Verbs |
搅拌 | jiǎo bàn | To mix |
磨碎 | mò suì | To grate |
搅打 | jiǎo dǎ | To whisk |
收浓 | shōu nóng | To reduce |
配料 | pèi liào | Ingredients |
鸡蛋 | jī dàn | Egg |
巧克力 | qiǎo kè lì | Chocolate |
糖 | táng | Sugar |
奶油 | nǎi yóu | Cream |
樱桃 | yīng táo | Cherries |
厨具 | chú jù | Utensils |
打蛋器 | dǎ dàn qì | Whisk |
搅拌碗 | jiǎo bàn wǎn | Mixing bowl |
煎锅 | jiān guō | Fry Pan |
磨碎器 | mò suì qì | Grater |
味道 | wèi dao | Taste |
柔滑 | róu huá | Smooth |
甜的 | tián de | Sweet |
酸的 | suān de | Sour |
美味的 | měi wèi de | Delicious |
情感 | qíng gǎn | Feelings |
满意 | mǎn yì | Satisfied |
快乐 | kuài lè | Happy |
Have fun making this yummy dessert while learning some Mandarin in the bargain!