巧克力樱桃慕丝 Chocolate Cherry Mousse

做巧克力樱桃慕丝 (zuò qiǎokèlì yīngtáo mùsī) ‘Making Chocolate Cherry Mousse’ 

My kids have been making Chocolate Cherry Mousse, inspired by Jamie Oliver’s 5 Ingredient recipes.  You can click on the link if you would like to make it too!  But first, here is a mind map of the experience.  Below that is a table to let you know how to pronounce each word.  Seeing these words on a mind map might make it easier to say these words in Mandarin as you make this yummy dessert!

Here are the words in the Mind Map in table form:

方法动词 fāng fǎ dòng cí Method Verbs
搅拌 jiǎo bàn To mix
磨碎 mò suì To grate
搅打 jiǎo dǎ To whisk
收浓 shōu nóng To reduce

 

配料 pèi liào Ingredients
鸡蛋 jī dàn Egg
巧克力 qiǎo kè lì Chocolate
táng Sugar
奶油 nǎi yóu Cream
樱桃 yīng táo Cherries

 

厨具 chú jù Utensils
打蛋器 dǎ dàn qì Whisk
搅拌碗 jiǎo bàn wǎn Mixing bowl
煎锅 jiān guō Fry Pan
磨碎器 mò suì qì Grater

 

味道 wèi dao Taste
柔滑 róu huá Smooth
甜的 tián de Sweet
酸的 suān de Sour
美味的 měi wèi de Delicious

 

情感 qíng gǎn Feelings
满意 mǎn yì Satisfied
快乐 kuài lè Happy

Have fun making this yummy dessert while learning some Mandarin in the bargain!

 

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